Some members of our staff have over 35 years in the special event industry. Others have degrees in related fields. All are committed to the success of each event, regardless of size or budget.

Our executive chefs have been trained in some of the country's finest culinary institutions and have received prominent awards in their area of expertise. Our banquet chefs and serving staff are some of the finest. They are committed to providing the best in food presentation and taste in accordance with client budget.

We use our own in-house design department to generate computed designed layouts to scale of your event space. This offers our clients the ability to control essential details of planning events months in advance. It also allows us to serve you better by visually coming into agreement on critical detail.

©2005 Jaqua's Event by Special Event Group